Easy Moist Saucepan Brownies

Saucepan Brownies

These brownies are by far the easiest thing to whip up --- and you will only dirty up 1 saucepan. I know that was music to my ears when my friend told me about this recipe. And then I tasted it and I was a believer. Easy, 1 dirty pan and delicious - the perfect trifecta of baking. Thanks Cheri!!!  

I usually only have these without nuts. My husband isn't a fan. But feel free to add your favorite kind of nuts. I've even sprinkled nuts on half of the pan and left the other half nut-less.

EASY MOIST SAUCEPAN BROWNIES
by Kelley Talent (Design Treats)
www.designtreatsmarket.com

Makes: 20      Cook Time: 30 minutes

Ingredients:
1-1/2 c. sugar
3/4 c. unsalted butter
1/4 c. water
2 c. (12 oz.) dark chocolate chips
4 large eggs, lightly beaten
1-1/2 c. all-purpose flour
1/2 t. baking soda
1/2 t. salt
1 cup chopped pecans or walnuts (optional)

Directions:
Preheat oven 350 degrees F.

Combine first 4 ingredients in a large saucepan. Bring to a boil; stirring often. Remove from heat. Add chocolate chips; stir until chocolate melts. Add eggs, stirring well.

Combine flour, soda and salt; add to chocolate mixture, stirring well. Add nuts (optional). Spoon into a greased 13x9x2 inch pan. Bake at 350 degrees F for 30 minutes. Let cool completely on a wire rack. Cut into squares.  Enjoy ~

Want a recipe journal to write down all of your family's favorite recipes. I've got a few of my recipe journal designs over on Amazon. amazon.com/author/kelleytalent